The biscuit is made with spelt and oats, butter, raw buttermilk and mozzarella (that is, until it was cooked.) %100 organic deliciousness! The top is shiny from a dab of cream.
The small cake needed lots of candles, so I had some fun increasing the surface area!
The tiered cake was for Brian and Amy’s Wedding. Vanilla mousselline buttercream and white velvet cake. This brings back memories! What a wonderful day. I was honored to contribute this to my brother’s big day.
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