Biscuits and Cakes


The biscuit is made with spelt and oats, butter, raw buttermilk and mozzarella (that is, until it was cooked.) %100 organic deliciousness! The top is shiny from a dab of cream.

The small cake needed lots of candles, so I had some fun increasing the surface area!

The tiered cake was for Brian and Amy’s Wedding. Vanilla mousselline buttercream and white velvet cake. This brings back memories! What a wonderful day. I was honored to contribute this to my brother’s big day.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: