Egremont russet apple, crab apple mousse, cocoa nibs and calendula. Two heritage apple from backyard trees. They pair well with the floral notes in cocoa nibs, and calendula petals.
Carrot and beet roll filled with candied almond and cream cheese. There are so many possible combinations of vegetable, cheese and nuts.
Blueberry mousse, banana, cashew and date. Smooth chewy crunchy sweet.
Thyme roasted squash with tomato. Little bite, big flavor.
Ginger lime marinated fruit skewers. A subtle way to make fruit special.
Cabbage, potato, and radish sprout with miso, basil and lime. A humble beginning to autumn.
Fig, honey and chevre tart with whole wheat pastry
Peach thumbprint cookie
Gooseberry, Cherry, blueberry with toasted coconut and cream cheese icing