December Delights

December 22, 2009

Autumn Offerings

November 19, 2009

Egremont russet apple, crab apple mousse, cocoa nibs and calendula.  Two heritage apple from backyard trees.  They pair well with the floral notes in cocoa nibs, and calendula petals.

Carrot and beet roll filled with candied almond and cream cheese.  There are so many possible combinations of vegetable, cheese and nuts.

Blueberry mousse, banana, cashew and date. Smooth chewy crunchy sweet.

Thyme roasted squash with tomato.  Little bite, big flavor.

Ginger lime marinated fruit skewers.  A subtle way to make fruit special.

Cabbage, potato, and radish sprout with miso, basil and lime. A humble beginning to autumn.

Shining Sage Catering at Gibsons Sunday Market

August 17, 2009

Fig, honey and chevre tart with whole wheat pastry
Peach thumbprint cookie
Plum “slipper”

Fruit and Cheese

August 16, 2009

Gooseberry, Cherry, blueberry with toasted coconut and cream cheese icing

Like two peas in a pod

August 16, 2009


Prawn Cocktail, Fresh Tomato-Horseradish Juice and Pickled Red Onion

July 15, 2009


Fennel, Orange, Pecan and Chevre Salad

July 15, 2009